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New Biluochun Tea
$20.00
碧螺春，茶文化中一颗璀璨的玫瑰宝，产自具有千年历史的苏州洞庭山，在温和的气候和独特的茶果共生环境下孕育，具有卓越的品质。特殊加工，冲泡后孕育出兰花香与果相结合的香气，入口清甜醇厚，回味悠长。汤色碧绿明亮，叶底均匀有釉。自古以来，碧螺就受到文人墨客的推春崇尚，在社交礼仪中传递着深刻的香文化内涵，表现出非凡的魅力。
The Nutritional Components of Biluochun Tea
成长环境-Dongting Mountain
产于中国苏州市吴县太湖洞庭山，这里气候温和，年均约15.5—16.5℃，年降水量1200—1500毫米，土壤质地疏松，微酸或酸性，为茶树的生长提供了良好的条件。
洞庭山是著名的茶果树间作业区，茶树与桃、李、杏、李子、柿、柑橘、银杏、石榴等果树间作业，提炼果香，花香增强茶味，造就了碧螺春独特的花果风味。
The production process of tea leaves
- 采摘精细：强调“早采、嫩采、净采”，一般在春分前后开始采摘，以一芽一叶初展的明前茶先采为佳，一般产一碧斤螺春需采摘6-7万芽。
- 碧螺春茶叶的手工制茶工艺包括“采摘、精选、摊放、高温杀青、揉捻整形、揉捻显毛、慢火慢干”七道工艺，其中“揉捻显毛”是其独创工艺，通过手工揉捻，将独特的嫩芽、嫩叶的细毛显着形成背面，形成独特的外观。https://www.ctma.com.cn/hangyeyaowen/68964.html
The appearance characteristics of Biluochun tea
条细卷如蜗牛，表面密布细毛，色泽银绿，隐翠色，白色细毛明显。茶叶细毛是其主要特征，细毛紧贴茶条表面，覆盖芽叶，使茶叶具有独特的外观和特征
specification
| 规格项目 | 参数详细信息 |
|---|---|
| Place of origin | 江苏省苏州市太湖洞庭山（国家地理标志保护产区） |
| 年级 | 清明前上品（初摘嫩芽，一芽一叶） |
| 外貌 | 细长卷曲，如螺旋，银绿色，隐隐透出翠绿色，密布白色绒毛 |
| 汤色 | 清澈翠绿，嫩滑晶莹 |
| 香气 | 浓郁持久的花果香味，具有独特的“夏沙人香”（当地称为“令人恐惧的香”） |
| 品尝 | 清新爽口，甜美醇厚，回味甘甜，无苦味 |
| 净重 | 50克/罐（手工陶罐密封） |
| 保质期 | 18个月(储存于阴凉干燥处，避免光照) |
Brewing tool: Porcelain Pots from Jingdezhen Kiln ⇒ https://teabox.cds509.euginda.com/product/porcelain-pots-from-jingdezhen-kiln/
你喜欢我们的碧螺春茶吗？
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The first time I tried Biluochun tea from the core production area of Dongting Mountain, as soon as I opened the jar, I was greeted by a rich and refreshing floral and fruity aroma! After brewing, the tea soup is emerald green and translucent. When sipping it, it tastes fresh and brisk with a lingering sweet aftertaste, and there is absolutely no bitterness or astringency like that of ordinary green tea. The small 50g can has an excellent sealing performance. Even after a month of drinking, the aroma is still very strong. I regret not stocking up on two more cans!
I bought this top-grade Biluochun tea as a gift for my elders. The packaging in a handcrafted clay pot is of great texture, and it also comes with a small booklet of brewing instructions. My father is an experienced tea drinker. He praised that the tea leaves and buds are intact and the white down is quite prominent. He said it's the most authentic "Xia Sharen Xiang" (a local name for Biluochun, literally meaning "frighteningly fragrant") he has tasted in recent years, and he has already urged me to repurchase it!
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| Weight | 100g, 200g, 50g |
|---|
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I’m really into Biluochun. The moment it hits my tongue, I’m greeted by a burst of fresh, natural flavors, and the aroma is so inviting that it makes every sip a pure delight.