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Taiwan Assamica
$25.12 - $109.12
This intriguing Taiwanese black tea has a rich history and an adaptable flavor. The Taiwanese “Tea Research and Extension Centre” painstakingly nurtured and developed the tea cultivar TRES #8, which is used to make this black tea.
The original plants are derived originated in the Assam region of India. Black teas from the Taiwan province are renowned for being robust, malty, and sweet. Even now, some of these Assamica plants can be seen growing wild in Taiwan.
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The taste
If the taste were a feeling, it could best be described as a cozy, rainy summer evening spent snuggled up at grandma’s. The tea is incredibly intense and expressive, similar to a black tea from Assam, but is much less bitter and much sweeter. It has light flavors of cinnamon, licorice and cedar wood. An exciting and versatile taste experience.
Origin & Facts
This high-quality black tea comes from the Nantou region in Taiwan and is grown at an altitude of around 250 meters. The region in central Taiwan is known for its high-quality and special black teas.
Origin: Nantou, Taiwan
Oxidation level: 100 %
Cultivar: TRES #8
preparation
We recommend using 3 g of tea leaves per 250 ml of water . As the leaves of this tea are large, it is best to make sure that you give the leaves plenty of space. It is best to use a slightly larger teapot or tea strainer. Pour boiling water over it and let it steep for 3 minutes . Enjoy!
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| Weight: 50g | 50g, 100g, 250g |
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